Lamb With Mint and Lemon Recipes

Ingredients :

8 lamb steaks, 8 oz each

grated rind and juice of 1 lemon

2 cloves garlic, peeled and crushed

2 scallions, finely chopped

2 tsp finely chopped fresh mint leaves, plus some leaves for garnishing

4 tbsp extra virgin olive oil

salt and black pepper

1. Make a marinade for the lamb by mixing all the other ingredients and seasoning to taste.
2. Place the lamb steaks in a shallow dish and cover with the marinade.
3. Refrigerate overnight.
4. Preheat the broiler then broil the lamb under a high heat until just cooked, basting with the marinade occasionally.
5. Turn once during cooking.
6. Garnish with mint leaves.

Serves 8

Lamb has been served with mint for centuries - rightly, because it is a great combination.

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