Spicy Apple Chutney Recipes

Ingredients :

2 tbsp vegetable oil

1 clove garlic, crushed

1 tsp grated fresh ginger

2 fresh red chilies, seeded and chopped

2 tbsp mustard seeds

1 tsp mixed spice

1 tsp ground turmeric

15 whole black peppercorns

2 tsp ground cumin

8 large cooking apples, cored, peeled and sliced

170 ml white vinegar

125 g sugar

Method :

Heat oil in a large saucepan, add garlic, ginger and chilies and cook over a medium heat for 2-3 minutes.
Stir in mustard seeds, mixed spice, turmeric, peppercorns and cumin and cook for 3-4 minutes longer.
Add apples, vinegar and sugar to pan, bring to simmering and simmer, uncovered, for 1 hour or until chutney is thick.
Spoon chutney into hot sterilized jars and seal and label when cold.

Makes 2 x 250 g

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