Dill Pickles Recipes

Ingredients :

6 small cucumbers

2 cups water

4 cups white wine vinegar

1/2 cup salt

3 bay leaves

3 tbsp dill seed

2 cloves garlic, slivered

dill flower heads, to garnish

1. Slice the cucumbers into medium thick slices.
2. Put the water, vinegar and salt in a saucepan and boil, then remove immediately from the heat.
3. Layer the herbs and garlic between slices of cucumber in sterilized preserving jars until the jars are full, then cover with the warm salt and vinegar mixture.
4. Leave on a sunny window sill for at least a week before using.

Makes about 2 1/2 quarts

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