Spaghetti alla Genovese Recipes

Ingredients :

450 g freshly cooked spaghetti

30 g fresh basil leaves

15 g fresh parsley

1 clove garlic, crushed

60 g pine nuts or chopped walnuts

60 g grated Parmesan cheese

140 ml olive oil

salt and pepper

1. Combine basil, parsley, garlic, nuts, cheese, salt and pepper in a food processor or blender and work until finely chopped.
2. With the machine running, pour the oil through the funnel in a thin, steady steam.
3. Process until smooth and the consistency of mayonnaise.
4. Pour over the pasta and toss to serve.
5. Serve with additional grated cheese if desired.

Serves 4 - 6

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