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Potted Salmon With Lemon and Dill Recipes
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Ingredients : |
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1 3/4 cup
cooked salmon, skinned and boned
2/3 cup
butter, softened
rind and
juice of 1 large lemon
2 tsp
chopped fresh dill
salt and
pepper
3/4 cup
flaked almonds, roughly chopped |
Method :
- Flake the salmon into a bowl and then place in a
food processor together with tow thirds of the butter, the lemon
rind and juice, half the dill, and the salt and pepper.
- Blend until quite smooth.
- Mix in the flaked almonds.
- Check for seasoning and pack the mixture into
small ramekins.
- Scatter the other half of the dill over the top
of each ramekin.
- Clarify the remaining butter, and pour over each
ramekin to make a seal.
- Refrigerator before serving.
- Serve with crudités.
This sophisticated starter would be ideal for a dinner
party. Preparation is done well in advance, so you can concentrate on
the main course.
Serves 4 - 6
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