Cook bacon, spring onions and
chilies in a nonstick frying pan over a medium heat for 4-5 minutes
or until bacon is crisps.
Remove from pan and drain on
absorbent kitchen paper.
Place corn chips in a shallow
ovenproof dish and sprinkle with bacon mixture and cheese.
Bake for 5-8 minutes or until
heated through and cheese is melted.
Serve immediately, accompanied
with sour cream for dipping.
Serves 6
Jalapeņo chilies are medium green to dark
green chilies that taper to a blunt end and are 5-7.5 cm log and 2-2.5
cm wide. They are medium to hot in taste and are also available canned
or bottled.
