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Method :
Butter the bread. Slice the Brie into thick slices,
to be divided between the sandwiches. Place the Brie slices on four
slices of bread. Peel, halve and seed the grapes
and put on top of the Brie. Chop the mint finely by hand or in
a food processor, and sprinkle the mint over the Brie and grapes. Place the other four slices of
bread over the top and cut each sandwich in half.
Other ideas for herb sandwich :
- Feta cheese, black olives,
lettuce, tomato and freshly chopped mint in pita bread
- Italian salami, cream cheese,
tomato and fresh basil on peasant bread
- Sliced chicken breast, mayonnaise
and dill sprigs on whole wheat bread
- Grilled mozzarella and sun-dried
tomato focaccia bread sandwich, with black olives, fresh arugula and
basil leaves.
- Hummus, lettuce and freshly
chopped coriander on French bread.
- Dry cured prosciutto, green olives
and arugula leaves on poppy-seeded white bread
A slightly unusual sandwich
combination, which works well judging by the speed with which the
sandwiches disappear at family picnics or summer tea parties.
Serves 4
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