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Method :
Cut ribs into
3-rib sections. Put them in a large kettle and cover with boiling water.
Add bay leaf, peppercorns, 1 tsp (5ml) salt, parsley and slice of onion.
Bring to a boil, turn down heat, cover and simmer 30 minutes. Lift out
of water and drain well. Sprinkle ribs with 1 tsp salt and 1/4 tsp
pepper at cooking time. Combine apple jelly, lemon juice, Worcestershire
sauce, Tabasco and mustard in a small pan and set on back of barbecue to
heat and blend. Brush ribs with apple jelly mixture and set over hot
coals. Cook 10 minutes. Brush well with apple jelly mixture, turn and
cook about 10 minutes. Continue cooking, brushing with jelly mixture and
turning often until well browned and crisp, about 10 minutes longer.
Serves 4
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